
I love to try to recreate dishes I had as a child/teen from scratch. Never really knowing if I have the ingredients correct or not, I tend to go on taste alone. This is one of those dishes that I’m pretty sure I’m not recreating authentically…but it doesn’t really matter because it tastes so darn good. Plus it’s a rather frugal meal that can feed a large group for very little cash. Essentially, this dish can be made from a {Read More}























