Chocolate Chip Caramel Cookie Bars Recipe

Chocolate Chip Caramel Cookie Bars012

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Ooey.

Gooey.

Caramel-y.

Chocolate-y.

Chocolate Chip Caramel Cookie Bars.

These are so good. The ingredient list might look a bit daunting, but it’s so good and I don’t think you’ll regret making these.

(until you go to button your jeans in a few days…)

Chocolate Chip Caramel Cookie Bars

Inspired by Pinch of Yum

Chocolate Chip Cookie Bars011

Ingredients:

  • 11 oz bag of caramel (I found these by the chocolate chips)
  • 14 oz can of sweetened condensed milk
  • 2 sticks of butter
  • 2 cups of brown sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 2 tbsp vanilla
  • 2 cups of flour
  • 1 cup of old fashioned oats
  • 2 1/2 tsp baking powder
  • 2 cups of chocolate chips

Directions: 

    1. In a saucepan, melt 4 tbsp of the butter, the sweetened condensed milk and the caramels (stir often). Stir in 1 tbsp of the vanilla after it’s melted and remove from heat.Chocolate Chip Cookie Bars001
      Chocolate Chip Cookie Bars006
    2. Meanwhile, cream the rest of the butter and the brown sugar together.
    3. Add the remaining tablespoon of vanilla to the butter/sugar mixture and add the eggs 1 at a time.
    4. Mix the flour, oats, baking powder, salt and chocolate chips together in a bowl. Chocolate Chip Cookie Bars002

      Chocolate Chip Cookie Bars003

    5. Add the flour mixture to the butter/sugar mixture until well combined. Chocolate Chip Cookie Bars005 Chocolate Chip Cookie Bars004
    6. In a large glass baking dish (greased), add 2/3 of the cookie dough to the pan and press it down. Chocolate Chip Cookie Bars007
    7. Pour the caramel over the top. Chocolate Chip Cookie Bars008
    8. Then take the rest of the dough and pinch it over the top by the tablespoonful. (I recruited some help for this). Chocolate Chip Cookie Bars009

      Chocolate Chip Cookie Bars010

    9. Bake at 350 for around 30 minutes.

    Enjoy!

    Chocolate Chip Caramel Bars
    Ingredients
    • 11 oz bag of caramel (I found these by the chocolate chips)
    • 14 oz can of sweetened condensed milk
    • 2 sticks of butter
    • 2 cups of brown sugar
    • 1/2 cup creamy peanut butter
    • 2 eggs
    • 2 tbsp vanilla
    • 2 cups of flour
    • 1 cup of old fashioned oats
    • 2 1/2 tsp baking powder
    • 2 cups of chocolate chips
    Instructions
    1. In a saucepan, melt the 4 tbsp of butter, the sweetened condensed milk and the caramels (stir often). Stir in 1 tbsp of the vanilla after it’s melted and remove from heat.
    2. Meanwhile, cream the rest of the butter and the brown sugar together.
    3. Add the remaining tablespoon of vanilla to the butter/sugar mixture and add the eggs 1 at a time.
    4. Mix the flour, oats, baking powder, salt and chocolate chips together in a bowl.
    5. Add the flour mixture to the butter/sugar mixture until well combined.
    6. In a large glass baking dish (greased), add 2/3 of the cookie dough to the pan and press it down.
    7. Pour the caramel over the top.
    8. Then take the rest of the dough and pinch it over the top by the tablespoonful. (I recruited some help for this).
    9. Bake at 350 for around 30 minutes.

     

     

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