Low carb, full of flavor and sure to be a hit with all of the cheese lovers in your household.
This Bacon Ranch Chicken Casserole recipe is a TOTAL winner!
Low Carb Bacon Ranch Chicken Casserole Recipe
From Joy Filled Eats
- 1.5 lb. cooked chicken, cubed
- 1-1.5 lb. fresh broccoli, steamed and drained (or frozen broccoli, thawed and drained) (or vegetable of your choice like cauliflower or spinach)
- 1/2 T. garlic powder
- 1 T. minced onion
- 1/2 T. dill
- 1 T. parsley
- 1/2 t. salt
- 1/2 t. pepper
- 1/4 cup + 2 T. bacon crumbles
- 1 8 oz. package cream cheese, softened
- 4 oz. sour cream
- 4 oz. mayo
- 8 oz. shredded cheddar
Go here for the details on how to put this yummy casserole together!
I made this in advance as part of a Low Carb weekly meal plan prep and it was SO simple to just throw in the oven the night we had it for dinner!