Cabbage with Turkey Sausage Recipe

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Cabbage is one of those veggies you either love or hate. I happen to love it!

Typically, I prepare my cabbage with bacon in a skillet. Fry up the bacon (bacon makes everything better) and then cook the cabbage in the bacon fat. YUM.

It’s hard to top cabbage in bacon, but I also enjoy having cabbage with turkey sausage. This recipe is very filling and actually could be a stand alone meal (you might want to pair a carb with it).

I made my cabbage in my Instant Pot (using the sautee feature) from start to finish. My SIL was coming over and I knew I would need to keep it warm. So I cooked the cabbage in the Instant Pot and then threw the lid on it to keep it warm!

This recipe can be made on the stove in a large pot as well.

Make this with my Black Eyed Pea and Avocado Salsa for a great New Years Day feast!

Cabbage with Turkey Sausage Recipe

Inspired by Very Culinary

Ingredients: 

• 1 lb Turkey Sausage (or really any sausage you like) sliced
• 1 head cabbage cut/washed/sliced
• 1 onion (diced)
• 3 cloves minced garlic
• 2 teaspoons sugar
• 2 teaspoons balsamic vinegar
• 2 teaspoons dijon mustard
• olive oil
• salt and pepper to taste

Directions: 

1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned

2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.

3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.

Enjoy!

 

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Ingredients

• 1 lb Turkey Sausage (or really any sausage you like) sliced
• 1 head cabbage cut/washed/sliced
• 1 onion (diced)
• 3 cloves minced garlic
• 2 teaspoons sugar
• 2 teaspoons balsamic vinegar
• 2 teaspoons dijon mustard
• olive oil
• salt and pepper to taste

Instructions

1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned
2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.
3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.

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