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Cabbage with Turkey Sausage Recipe

January 1, 2016 by Heather 3 Comments

cabbage with turkey sausage2

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Cabbage is one of those veggies you either love or hate. I happen to love it!

Typically, I prepare my cabbage with bacon in a skillet. Fry up the bacon (bacon makes everything better) and then cook the cabbage in the bacon fat. YUM.

It’s hard to top cabbage in bacon, but I also enjoy having cabbage with turkey sausage. This recipe is very filling and actually could be a stand alone meal (you might want to pair a carb with it).

I made my cabbage in my Instant Pot (using the sautee feature) from start to finish. My SIL was coming over and I knew I would need to keep it warm. So I cooked the cabbage in the Instant Pot and then threw the lid on it to keep it warm!

cabbage with turkey sausage instant pot

This recipe can be made on the stove in a large pot as well.

Make this with my Black Eyed Pea and Avocado Salsa for a great New Years Day feast!

Cabbage with Turkey Sausage Recipe

Inspired by Very Culinary

cabbage with turkey sausage

Ingredients: 

  • 1 lb Turkey Sausage (or really any sausage you like) sliced
  • 1 head cabbage cut/washed/sliced
  • 1 onion (diced)
  • 3 cloves minced garlic
  • 2 teaspoons sugar
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • olive oil
  • salt and pepper to taste

Directions: 

1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned

2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.

3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.

Enjoy!

Ingredients
  • 1 lb Turkey Sausage (or really any sausage you like) sliced
  • 1 head cabbage cut/washed/sliced
  • 1 onion (diced)
  • 3 cloves minced garlic
  • 2 teaspoons sugar
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • olive oil
  • salt and pepper to taste
Instructions
  1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned
  2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.
  3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.
3.5.3208

 

Filed Under: Frugal Recipes Tagged With: Cabbage Recipes, dinner recipes, Easy Weeknight Recipes, Instant Pot Recipes, New Years Day Recipes, Sausage Recipes, Side Dish Recipes, Turkey Sausage Recipes

Comments

  1. Jennifer Dipzinski says

    December 8, 2016 at 9:33 am

    Is this pressure cooked at all? I only see in the instructions to sautee it! I have everything in my IP and don’t know what setting to do!

    Reply
    • Heather says

      December 8, 2016 at 12:04 pm

      Nope, I didn’t pressure cook it at all. I did use the keep warm setting.

      Reply
  2. Maxwell Silverhammer says

    August 29, 2017 at 4:39 pm

    Why not cook it under pressure for a couple of minutes? That keeps the smell of cabbage from permeating your house.

    Reply

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