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Cabbage is one of those veggies you either love or hate. I happen to love it!
Typically, I prepare my cabbage with bacon in a skillet. Fry up the bacon (bacon makes everything better) and then cook the cabbage in the bacon fat. YUM.
It’s hard to top cabbage in bacon, but I also enjoy having cabbage with turkey sausage. This recipe is very filling and actually could be a stand alone meal (you might want to pair a carb with it).
I made my cabbage in my Instant Pot (using the sautee feature) from start to finish. My SIL was coming over and I knew I would need to keep it warm. So I cooked the cabbage in the Instant Pot and then threw the lid on it to keep it warm!
This recipe can be made on the stove in a large pot as well.
Make this with my Black Eyed Pea and Avocado Salsa for a great New Years Day feast!
Cabbage with Turkey Sausage Recipe
Inspired by Very Culinary
Ingredients:
- 1 lb Turkey Sausage (or really any sausage you like) sliced
- 1 head cabbage cut/washed/sliced
- 1 onion (diced)
- 3 cloves minced garlic
- 2 teaspoons sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons dijon mustard
- olive oil
- salt and pepper to taste
Directions:
1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned
2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.
3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.
Enjoy!
- 1 lb Turkey Sausage (or really any sausage you like) sliced
- 1 head cabbage cut/washed/sliced
- 1 onion (diced)
- 3 cloves minced garlic
- 2 teaspoons sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons dijon mustard
- olive oil
- salt and pepper to taste
- In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned
- Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.
- Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.
Jennifer Dipzinski says
December 8, 2016 at 9:33 amIs this pressure cooked at all? I only see in the instructions to sautee it! I have everything in my IP and don’t know what setting to do!
Heather says
December 8, 2016 at 12:04 pmNope, I didn’t pressure cook it at all. I did use the keep warm setting.
Maxwell Silverhammer says
August 29, 2017 at 4:39 pmWhy not cook it under pressure for a couple of minutes? That keeps the smell of cabbage from permeating your house.
Heather says
April 8, 2019 at 9:06 amYou can totally do that!
Lynn says
April 6, 2019 at 1:30 pmI would not call this an instant Pot recipe as it could have been cooked on any stove top in the manner you cooked it.
I was disappointed to click on and find this recipe as stated as I am getting ready to cook mine under pressure and was hoping to find a pressure time.
Heather says
April 8, 2019 at 9:06 amI’m sorry you were disappointed. If you re-read the post, you’ll see I never once mention cooking this under pressure. Instant Pot is also not in the title. I also state that you can easily make this in a pot on the stove. You could pressure cook this to make the cabbage wilt faster though.