Cabbage with Turkey Sausage Recipe

cabbage with turkey sausage2

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Cabbage is one of those veggies you either love or hate. I happen to love it!

Typically, I prepare my cabbage with bacon in a skillet. Fry up the bacon (bacon makes everything better) and then cook the cabbage in the bacon fat. YUM.

It’s hard to top cabbage in bacon, but I also enjoy having cabbage with turkey sausage. This recipe is very filling and actually could be a stand alone meal (you might want to pair a carb with it).

I made my cabbage in my Instant Pot (using the sautee feature) from start to finish. My SIL was coming over and I knew I would need to keep it warm. So I cooked the cabbage in the Instant Pot and then threw the lid on it to keep it warm!

This recipe can be made on the stove in a large pot as well.

Make this with my Black Eyed Pea and Avocado Salsa for a great New Years Day feast!

Cabbage with Turkey Sausage Recipe

Inspired by Very Culinary

Ingredients: 

  • 1 lb Turkey Sausage (or really any sausage you like) sliced
  • 1 head cabbage cut/washed/sliced
  • 1 onion (diced)
  • 3 cloves minced garlic
  • 2 teaspoons sugar
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • olive oil
  • salt and pepper to taste

Directions: 

1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned

2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.

3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.

Enjoy!

Ingredients
  • 1 lb Turkey Sausage (or really any sausage you like) sliced
  • 1 head cabbage cut/washed/sliced
  • 1 onion (diced)
  • 3 cloves minced garlic
  • 2 teaspoons sugar
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • olive oil
  • salt and pepper to taste
Instructions
  1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned
  2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.
  3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.
3.5.3208

 

Published by

Heather

Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google + View all posts by Heather

6 thoughts on “Cabbage with Turkey Sausage Recipe”

  1. Is this pressure cooked at all? I only see in the instructions to sautee it! I have everything in my IP and don’t know what setting to do!

  2. Why not cook it under pressure for a couple of minutes? That keeps the smell of cabbage from permeating your house.

  3. I would not call this an instant Pot recipe as it could have been cooked on any stove top in the manner you cooked it.

    I was disappointed to click on and find this recipe as stated as I am getting ready to cook mine under pressure and was hoping to find a pressure time.

    1. I’m sorry you were disappointed. If you re-read the post, you’ll see I never once mention cooking this under pressure. Instant Pot is also not in the title. I also state that you can easily make this in a pot on the stove. You could pressure cook this to make the cabbage wilt faster though.

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