Fajita Salad with Warm Salsa Ranch Dressing
  • 1 lb of marinated beef fajita meat (I bought the HEB brand fajita meat. It's SO good!)
  • 1½ cups frozen sweet corn
  • ½ cup ranch dressing
  • 2 Tbsp Salsa
  • Shredded Romaine Lettuce (enough for everyone you are serving)
  • 1 cup crushed tortilla chips
  • 2 diced medium roma tomatoes
  • 1 diced ripe avocado
  • 1 cup cheddar cheese
  1. Heat your skillet and cook your fajita meat as directed via the skillet method
  2. Remove the meat and set aside.
  3. Add the corn to the pan and stir fry in the leftover seasoning/juices until cooked through. Remove from heat.
  4. Add the dressing and salsa to the pan and stir.
  5. Slice your fajita beef against the grain into thin strips.
  6. Spoon the beef/ranch mixture over the lettuce and top with crushed chips, diced avocado, diced tomatoes and cheese.
Recipe by Family Friendly Frugality at https://www.familyfriendlyfrugality.com/fajita-salad-with-warm-salsa-ranch-dressing/