Ingredients
  • 1 bag of Ghirardelli White Chocolate Chips
  • 1 bag of Ghirardelli Semisweet Chocolate Chips
  • About 5 or 6 Peppermint Candy Canes
  • Peppermint Oil (found this by the candy making section or purchase here)
Instructions
  1. Crush up your candy canes! Be sure to crush them up well. I had some bigger pieces in my bark and they were a bit overwhelming.
  2. Next, melt your semisweet chocolate chips over a double boiler being VERY careful to not over do it. (take it off the heat before fully melted! and stir stir stir the whole time)
  3. Add ¼ teaspoon peppermint oil to your chocolate and stir
  4. Pour your chocolate into a foil lined 13x9 pan
  5. Allow to set and cool for just a bit
  6. Melt your white chocolate the same way.
  7. Pour over the semisweet chocolate and then sprinkle your candy cane pieces on top.
  8. Let fully cool/harden (I put mine in the fridge) and enjoy!
Recipe by Family Friendly Frugality at https://www.familyfriendlyfrugality.com/copy-cat-williams-sonoma-peppermint-bark-recipe/