So yesterday I was checking out one of my favorite frugal recipe blogs $5 Dinners.
I came across this super simple recipe for Potato Soup and had to try it. I’ve made potato soup in the past and it was a total failure. This is amazing. I highly encourage you to try it! Super cheap, easy and quick.
I changed things up just a tad, so here’s my version.
Adapted from Connie’s Potato Soup For 10
Connie from Smockity Frocks on $5 Dinners
Ingredients:
- 10 potatoes
- 1 lb sausage (I used Jimmy Dean Sage)
- 1 can cream of chicken soup
- 1 onion (diced)
- 1 cup cheddar
- 2 cups cooked broccoli (frozen or fresh, just make sure it’s steamed to be pretty soft)
Directions:
- Peel and cut potatoes into small cubes
- Put potatoes into a pot and cover with water (just a bit over the potatoes)
- Set to boil
- Meanwhile, brown onion and sausage seperately
- When potatoes are soft…DO NOT DRAIN. Add sausage, onions, cheese, cream of mushroom soup and broccoli
- Let simmer until you are ready to eat! It will naturally thicken
Let me tell you, this is even better the next day. I meant to take a picture of my bowl, but I couldn’t stop eating it long enough!
Perfect for a chilly fall day and to get rid of those potatoes sitting on your counter! My husband ate an enormous bowl and my daughter even ate it! My kids are NOT soup eaters (I might have told her it was cheese soup LOL)
