Do you enjoy baking, but find yourself pressed for time and lacking the energy to spend hours in the kitchen? If so, this recipe is for you! It has been a favorite of mine for years and it so quick and easy, calls for just a few ingredients, and most importantly it’s delicious!
I always make sure to keep the ingredients on hand because it is a great dessert to whip up for family gatherings, church meals, and pot lucks. I may have even won my husband over with this pie when we were teenagers!
- 1 stick margarine
- 1/2 cup plain flour
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1/2 cup chocolate chips
- 1 unbaked pie shell
Pre-heat oven to 325 degrees. Melt margarine and add flour and sugar. Stir well. Add eggs & vanilla. Stir. Finally add chocolate chips and pecans. Pour into unbaked pie shell and bake at 325 degrees for 40-45 minutes. Allow to cool a bit before slicing (if you can wait!).
*I didn’t chop the pecans for the pie pictured above because I had a sleeping baby in the house. It still tasted great,but I do prefer the pecans chopped a bit.
I hope you enjoy it as much as I do!