This is a guest post by Cheryl Siens
I know there are thousands of recipes for crock pot roast, but this is one of the easiest I have ever cooked. My husband complimented it THREE times, and though he always tells me thanks and that dinner was good, he never goes out of his way to give an extra compliment, much less three!
Crock Pot Roast
- 2-3 pound roast (I use whatever is on sale or in the freezer)
- 1 can cream of mushroom soup
- 1 can condensed tomato soup
- 1 envelope onion soup mix
- Salt and pepper
Salt and pepper your roast, then place in crock pot (cut in pieces to make fit, if you need to). In a separated small bowl, mix tomato and mushroom soups, then pour on top of roast. Next, sprinkle the envelope of onion soup mix over the top of soup-covered roast. Put the lid on your crock pot and set to cook for 8-10 hours. Even the toughest roast will come out fork-tender.
Are you interested in guest posting on Family Friendly Frugality? Please email me heather @ familyfriendlyfrugality.com. I’m looking for anything in the family friendly/frugal niche, but specifically how-to’s, DIY posts and RECIPES! Must be original content not posted elsewhere.