Easy Oatmeal Cookies

Oatmeal Cookies
Cookies and Milk: My day is complete!

This is a guest post by Cheryl Siens

Don’t these look just amazing? Enjoy!

Ingredients:  

  • 1 cup butter
  • ¾ cup sugar
  •  1 tsp baking soda
  • 1 cup flour (no need to sift)
  • 2 cups oatmeal (I used Quaker Oats – Quick)
  • 1 egg yolk

Directions: 

  1. Melt butter in microwave safe bowl on HIGH for approximately 1 ½ minutes, then let it cool to room temperature.  Mix in sugar.
  2. Add baking soda, flour, and oatmeal.  Stir thoroughly.
  3. Beat the egg yolk with a fork until it’s thoroughly mixed.  Add it to the bowl and stir until it’s incorporated.
  4. Grease (or spray with Pam) a standard-sized cookie sheet.  Make small balls of dough and place them on the cookie sheet.  Press down with fork in a criss-cross pattern the way you’d do for peanut butter cookies (the pattern won’t stay, but this flattens them)
  5. Bake at 350˚ for 10 to 12 minutes, or until they just start to brown around the edges.  Let the cookies cool for a minute or two on the sheets and then transfer them to a wire rack to finish cooling.
Yield: approximately 5 dozen, depending on cookie size.

Are you interested in guest posting on Family Friendly Frugality? Please email me heather @ familyfriendlyfrugality.com. I’m looking for anything in the family friendly/frugal niche, but specifically how-to’s, DIY posts and RECIPES! Must be original content not posted elsewhere.

Published by

Heather

Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google + View all posts by Heather

7 thoughts on “Easy Oatmeal Cookies”

  1. Wow, those look delish.. and almost easy enough for me to bake, lol..! Thanks so much for sharing this ;))

  2. Yep, safe to say I’ll be baking cookies this weekend. Those look delicious, especially with a cold glass of milk. Love that I already have all the ingredients!

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