Disclaimer: I received product to facilitate this review. All opinions are my own.
Are you looking for something special and unique to make for friends, families and teachers for Easter?
Check out this homemade candy we made!
This recipe is SO super simple.
You really only need a few items.
I was sent this awesome Spring Silicone Bark and Chocolate Mold and spatula from GoodCook. It’s from their Sweet Creations line and isn’t it just absolutely DARLING?!
We decided to make some fun layered candy with this great Sweet Creations Spring Silicone Bark and Chocolate Mold (scroll down for coupon code!) and decided to use some fun edible markers to make the candy unique and special!
Making this candy was pretty much as simple as melting some candy melting wafers, letting it cool and then melting some Kroger Chocolate Bark and letting that cool.
Then I just let the chocolate set and BAM! It popped out of the mold so easily!
I was a bit nervous when it came time to break the candy into individual squares, but honestly it was super simple and everything broke nice and neat!
This Spring Silicone Bark and Chocolate Mold is also heat safe, so you can make brownies, cornbread, etc. Really whatever your heart desires!
I think next time, we will make some chocolate candy topped rice krispy treats!
Do you want to make this fun and easy Spring Easter candy? It’s a GREAT gift idea!
Here is the ingredient list:
- 1 bag Ghirardelli white melting wafers (you can use any white chocolate, just make sure you have at least 12 ounces to fully cover the bottom of the mold)
- 1 package of Kroger chocolate bark (once again, you can use any chocolate bark, just make sure you have enough to cover the entire mold)
- Edible Food Dye Markers
- Spring Silicone Bark and Chocolate Mold and Spatula
Directions:
Start off by melting your white chocolate in the microwave according to the package directions.
Pour the white chocolate onto the Spring Silicone Bark and Chocolate Mold so it fully coats the entire mold. You want to be sure all of the pictures are well covered so the darker chocolate won’t peak through the front (which could mess up your pretty designs!)
Let the white chocolate set and harden.
Melt the chocolate bark and pour over the white chocolate.
Let set.
When the chocolate is hard, pull the silicone away from the candy slighty and then flip the candy over onto a flat surface.
You should be able to break the candy along the provided lines at this point. It was super simple for me!
Go ahead and get to coloring! Let your kids get in on the action and enjoy!
Be sure to check out all of the great GoodCook products available by checking out their website.
Want to grab this awesome mold yourself? Use the coupon code SpringFling to get 25% off your purchase! Click here to check out all the fun Spring Fling products from Good Cook.
Disclaimer: I received product to facilitate this review. All opinions are my own.
