Sweet Potato Spears Recipe-Baked Not Fried!

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This is a guest post by Cheryl Siens

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It’s that time of year, when sweet potatoes start going on sale.  Being from the South, my favorite way to eat them is candied, with lots of brown sugar and marshmallows. Mmmmmm   But I always make myself wait till Thanksgiving to candy them.  In the meantime, I hate to let a good sale go to waste, so I found this yummy recipe for sweet potato spears.  And, in case you didn’t know, sweet potatoes are heart healthy – when you leave off the marshmallows and brown sugar.  😉

Sweet Potato Spears 

  • 1 ½ lbs Sweet Potatoes peeled and cut length wise into wedges
  • 1tbs olive oil
  • ½ tsp salt
  • ¼ tsp thyme
  • ¼ tsp black pepper
  • 1/8 tsp ground nutmeg

 

Put olive oil, salt, thyme, black pepper and nutmeg in a zip-top baggie.  Add sweet potato wedges.  Make sure wedges are coated thoroughly, then place on a cookie sheet that has been sprayed with cooking spray.

Bake at 450 for 25 minutes

Be sure to check out all the frugal recipes here on Family Friendly Frugality!

Are you interested in guest posting on Family Friendly Frugality? Please email me heather @ familyfriendlyfrugality.com. I’m looking for anything in the family friendly/frugal niche, but specifically how-to’s, DIY posts and RECIPES! Must be original content not posted elsewhere.

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Heather

Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google + View all posts by Heather

4 thoughts on “Sweet Potato Spears Recipe-Baked Not Fried!”

  1. I make these all the time! I prefer using my oven to the fryer, and sweet potato fries are SO much better than regular ones. Just gotta make sure to get the oven nice and hot before you put them in so they get the carmelization and done come out soggy.

    1. So true. The first time I tried oven baked fries, I didn’t have the oven hot enough and they weren’t very good!

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