Looking for even more tasty low carb/keto recipes? Try these out:
Italian Sausage Low Carb Soup Recipe
Low Carb Bacon Ranch Chicken Casserole Recipe
Easy Instant Pot Spaghetti Squash!
Creamy Garlic & Mozzarella Smothered Chicken Recipe
Low Carb & Keto Fathead Pizza Dough Recipe
From Scratch Easy Alfredo Chicken & Broccoli Recipe – Low Carb & Keto
This weight loss coffee is amazing! You might have also heard this called butter coffee, bulletproof coffee, keto coffee, etc.
The goal of the Keto diet is to keep fat high, protein moderate and carbs low.
This weight loss coffee starts off your day exactly the right way!
Some benefits I have seen from this weight loss coffee are:
- It is my breakfast. I am full until lunch when I drink this coffee
- My hair is shinier
- My nails are stronger
- I hit my Keto macros much more easily!
- Obviously…I have lost weight!
You could just add a tablespoon of butter and a tablespoon of coconut or MCT oil to your coffee and blend it up. I make these frozen pods for convenience purposes. It is up to you!
How to make the Frozen Weight Loss Coffee Pods:
Ingredients:
- 1 cup Kerrygold Butter
- 1 cup coconut oil or MCT oil
- 1 mini muffin tin (I have this one, but this one looks pretty cool too!)
Directions:
- Melt your butter just until it is in liquid form.
- Using your immersion blender (I have and love this one!), mix together the butter and coconut oil.
- Pour equal amounts into your mini muffin pan
- Freeze!
- I usually just take a butter knife to pop the pods out once they are frozen. They usually pop out pretty easily.
- Then I put them into a ziploc bag.
How to Make the Weight Loss Coffee:
Ingredients:
- 1 butter/coconut oil pod
- Hot coffee
- a splash of heavy cream
- Sugar Free vanilla torani syrup
- Stevia sweetener
Directions:
Add all of these items together, give the pod a bit of time to melt, blend with your immersion blender and DRINK!
You can sweeten (or not sweeten) your coffee anyway you like. This is just how I like my coffee. The secret is in the butter and coconut oil. Think of plain coffee with a butter pod as a blank canvas!
- 1 cup Kerrygold Butter
- 1 cup coconut oil or MCT oil
- 1 mini muffin tin
- To make the coffee:
- 1 butter/coconut oil pod
- Hot coffee
- a splash of heavy cream
- Sugar Free vanilla torani syrup
- Stevia sweetener
- Melt your butter just until it is in liquid form.
- Using your immersion blender (I have and love this one!), mix together the butter and coconut oil.
- Pour equal amounts into your mini muffin pan
- Freeze!
- I usually just take a butter knife to pop the pods out once they are frozen. They usually pop out pretty easily.
- Then I put them into a ziploc bag.
- When it is time to make your coffee, add all of these items together, give the pod a bit of time to melt, blend with your immersion blender and DRINK!
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