Enjoy this Cinnamon Toast Recipe: Pin if you like!
This post is part of the Tot Tuesday series. It’s also included in the recipe section.
This morning, I wanted to make something a bit special for the kids for breakfast. Every once in awhile I like to do something “treat like” for them. Usually it’s on special days (like the cake batter pancakes for my daughter’s birthday). Sometimes though, it’s just because I love them and want them to feel special!
It’s usually something I wouldn’t serve them everyday, and it usually is on the sweeter side!
This Cinnamon Toast Recipe is something that my husband’s Nana made for him when he was a little boy, and it’s very special to him.
I decided to make the kids some Cinnamon toast made using the cinnamon toast recipe my husband taught me.
Who was taught by his Nana 🙂 .
All you need is about 5 minutes and some cinnamon, sugar, butter & bread for this cinnamon toast recipe.
♥ Turn the broiler on in your oven.
♥ Lay some foil out on a baking sheet.
♥ Throw some slices of bread onto your baking sheet and add pats of butter (he said you shouldn’t spread it too much! You want some parts to be a bit more buttery. 😉 )
♥ Mix some sugar and some cinnamon together and sprinkle over the toast until it’s all covered thinly.
♥ Throw under the broiler until it browns and caramelizes!
♥ Take it out and serve (it will be hot so give it a couple minutes to cool!).
We don’t toast the other side of the bread for this cinnamon toast recipe.
Don’t ask why though.
I’m honestly not sure why, but I think it tastes better!
The kids GOBBLED it up!
They loved it!
I hope you will too!
| Cinnamon Toast Recipe: A Special Good Morning Treat |
- Cinnamon
- Sugar
- Bread
- Butter
- Turn the broiler on in your oven.
- Lay some foil out on a baking sheet.
- Throw some slices of bread onto your baking sheet and add pats of butter (he said you shouldn’t spread it too much! You want some parts to be a bit more buttery. )
- Mix some sugar and some cinnamon together and sprinkle over the toast until it’s all covered thinly.
- Throw under the broiler until it browns and caramelizes!
- Take it out and serve (it will be hot so give it a couple minutes to cool!).
works great too if you mix cinnamon, sugar and butter together and spread on warm toast. It was my favorite when I was a kid! My poor children haven’t had it more than once or twice.
Stephanie, I’ll have to try it that way!
You should check out the recipe that was posted on Baked Bree’s FB page today for Cinnamon Roll Pancakes! It reminded me of both this recipe and your bday pancakes – combined! I’ve tried several of her recipes and they are amazing. Here is the link for the pancakes:
http://bakedbree.com/cinnamon-bun-pancakes
Yum, I’ll have to check it out! Thanks Nicole!
My mom always made cinnamon toast this way! The best cinnamon toast!!