Talk about a simple meal! This super easy beef tips and gravy recipe is made in your slow cooker and is essentially a dump and go recipe! Made with simple ingredients you likely already have on hand. You can serve this slow cooker beef tips and gravy recipe over egg noodles, rice, mashed potatoes, mashed cauliflower…the possibilities are endless!
I also love beef tips! This recipe for easy beef tips and gravy is so simple that you might just find yourself putting it on your menu multiple times a month.
These beef tips are great all on their own, but the best part of gravy is serving it over a big bed of CARBS! (sorry…but not sorry!).
Serve these beef tips over rice, mashed potatoes, egg noodles, anything you want!
Let me know your favorite carb to serve beef tips and gravy over!
Looking for more easy weeknight recipes? Be sure to check out my recipe for Slow Cooker French Dip sandwiches, Country Style Ribs with Apple Cider Vinegar, or Tex Mex Chicken Casserole.
Easy Beef Tips and Gravy in the Slow Cooker
- 2 lbs beef stew meat (I buy the kind already cut up)
- 1 (10.75 oz) can condensed cream of mushroom soup (if you have mushroom haters in your house, you can use cream of chicken!)
- 1 packet brown gravy mix
- 1 cup beef broth
- 1 small diced onion
- 1-2 cloves of minced garlic
- (To finish): 2TB of flour with ¼ cup water
Optional: Egg noodles, mashed potatoes, white rice
Directions:
- Put your meat along the bottom of your slow cooker and turn the heat on low
- Meanwhile, put your cream of mushroom soup, gravy mix, beef broth, onion and garlic in a bowl and mix well.
- Pour over your beef tips and close the lid.
- Cook on low 4-6 hours
- Remove the beef and set aside. Stir your water/flour slurry together and gradually add it to the gravy in the crockpot until it is well combined (this is to thicken your gravy).
- Add the beef back in and cook about another 10-15 minutes (you can make your pasta/rice/potatoes during this time!)
- Serve and enjoy!
- 2 lbs beef stew meat (I buy the kind already cut up)
- 1 (10.75 oz) can condensed cream of mushroom soup (if you have mushroom haters in your house, you can use cream of chicken!)
- 1 packet brown gravy mix
- 1 cup beef broth
- 1 small diced onion
- 1-2 cloves of minced garlic
- (To finish): 2TB of flour with ¼ cup water
- Optional: Egg noodles, mashed potatoes, white rice
- Put your meat along the bottom of your slow cooker and turn the heat on low
- Meanwhile, put your cream of mushroom soup, gravy mix, beef broth, onion and garlic in a bowl and mix well.
- Pour over your beef tips and close the lid.
- Cook on low 4-6 hours
- Remove the beef and set aside. Stir your water/flour slurry together and gradually add it to the gravy in the crockpot until it is well combined (this is to thicken your gravy).
- Add the beef back in and cook about another 10-15 minutes (you can make your pasta/rice/potatoes during this time!)
- Serve and enjoy!
