Brown rice has always been hit or miss for me. I either cook it too long and it’s way too mushy (or burnt!) or I cook it too little and it’s still hard and crunchy (although I do like my brown rice to have a *bit* of a bite…I only like a tiny *bit* of a bite!).
Ever since I started making it in my Instant Pot though, I consistently have perfect results every single time!
Looking for more Instant Pot recipes? I love my Instant Pot!
Also, be sure you don’t forget dessert!
Here’s what you need to make the perfect Instant Pot Brown Rice:
- 2 cups Brown Rice
- 2 1/2 cups Water
- Chicken bouillon – follow directions per cup on your preferred bouillon (or I like to use a heaping tablespoon of this stuff)
Directions:
- Put all ingredients into the Instant Pot. Set for 20 minutes on manual.
- Allow the Instant Pot to naturally release pressure
- Fluff the brown rice with a fork!
Your results may vary, but this seems to be the sweet spot for us!
Enjoy!
Easy Instant Pot Brown Rice
Ingredients
- 2 cups Brown Rice
- 2 1/2 cups Water
- Chicken bouillon – follow directions per cup on your preferred bouillon (or I like to use a heaping tablespoon of this stuff)
- Directions:
- Put all ingredients into the Instant Pot. Set for 20 minutes on manual.
- Allow the Instant Pot to naturally release pressure
- Fluff the brown rice with a fork!2 cups Brown Rice
- 2 1/2 cups Water
- Chicken bouillon – follow directions per cup on your preferred bouillon (or I like to use a heaping tablespoon of this stuff)
Instructions
- Put all ingredients into the Instant Pot. Set for 20 minutes on manual.
- Allow the Instant Pot to naturally release pressure
- Fluff the brown rice with a fork!
3.5.3226
