Cheryl’s Chili-Perfect for Fall!

Chili recipe

This is a guest post by Cheryl Siens

There are as many chili recipes out there as there are people who cook it.  Here is the one my family likes best.  We eat it plain, or sometimes add jalapenos to spice it up.  We also love making Frito pie out of this particular recipe.

Cheryl’s Chili


  • 1 pound ground beef
  • 1 cup chopped onion
  • ¾ cup chopped green pepper
  • 1 1-lb can tomatoes, broken up
  • 1 can Ranch Style beans (optional)
  • 1 8-oz can tomato sauce
  • 1 teaspoon salt
  • 1 to 2 teaspoons chili powder


In heavy skillet, cook meat, onion, and green pepper till meat is lightly browned and vegetables are tender.  Stir in remaining ingredients.  Cover and simmer for 1 hour.     Makes 4 servings.

Are you interested in guest posting on Family Friendly Frugality? Please email me heather @ I’m looking for anything in the family friendly/frugal niche, but specifically how-to’s, DIY posts and RECIPES! Must be original content not posted elsewhere.

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Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google +

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