Quick & Easy Chicken with Rice


Another family favorite.  And the best part is that it’s an easy, thow-it-together-in-ten-minutes kinda meal.  Hope you enjoy.

Chicken & Rice


  • 1 stick butter
  • 1 1/2 cup rice
  • 2 envelopes onion soup mix
  • 2 1/2 cups water
  • 2-5 chicken breasts (depends on their size. Cut into nuggets or strips based on preference)
  • Salt & Pepper to taste
  1. Melt 1 stick of butter in skillet.
  2. Brown 1 ½ cup of rice in butter.
  3. Transfer rice to casserole dish (9×13).
  4. Add 2 envelopes Onion Soup mix, 2 ½ cups water and chicken pieces. (You can use anywhere from 2-5 breasts, depending their size.  Lately, I’ve been using 2 verrrry large breasts. Sometimes I cut then nugget size, other times I cut them into strips – your choice.)
  5. Salt and pepper the chicken pieces.
  6. Cover with foil, and cook 1 hour at 350°.

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Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google +

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