Quick & Easy Chicken with Rice

Another family favorite.  And the best part is that it’s an easy, thow-it-together-in-ten-minutes kinda meal.  Hope you enjoy.

Chicken & Rice

 Ingredients:

• 1 stick butter
• 1 1/2 cup rice
• 2 envelopes onion soup mix
• 2 1/2 cups water
• 2-5 chicken breasts (depends on their size. Cut into nuggets or strips based on preference)
• Salt & Pepper to taste

1. Melt 1 stick of butter in skillet.
2. Brown 1 ½ cup of rice in butter.
3. Transfer rice to casserole dish (9×13).
4. Add 2 envelopes Onion Soup mix, 2 ½ cups water and chicken pieces. (You can use anywhere from 2-5 breasts, depending their size.  Lately, I’ve been using 2 verrrry large breasts. Sometimes I cut then nugget size, other times I cut them into strips – your choice.)
5. Salt and pepper the chicken pieces.
6. Cover with foil, and cook 1 hour at 350°.