Pecan Pie Bites

Easy Pecan Pie Bars Recipe

Simple and Easy Pecan Pie Bars Recipe! This is the BEST pecan pie bars recipe on Pinterest!

These are so good y’all!

This makes a LOT of Pecan Pie bars though, so if you are like me and you are the only pecan pie eater in your household…get out some goodie bags for friends and family!

This would be perfect to bring to a potluck or a church dinner. I’m thinking about making it for the week my Bible Study group does breakfast for our church! (so what, I have had a few of these as breakfast sometimes. Nuts. Those are healthy.)

Pecan Pie Bars Recipe

Ingredients: 

  • 1 cup butter (leave out on the counter for about 30 minutes)
  • 1 cup white sugar
  • 2 cups flour
  • 2 large eggs
  • ¾ cup corn syrup
  • ¾ cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 cups pecans
  • sea salt (optional)

Directions:

  1. Cream together the butter and white sugar.
  2. Add the flour and either use two forks or a pastry cutter until the dough is kind of crumbly. If you pick up a ball of dough,  you should be able to smush it together.
  3. Add the dough mixture into a greased 9×13 baking dish and bake at 375 for 12-15 minutes. Until just very slightly brown on top. Remove from oven.
  4. Next,  mix together the eggs, corn syrup, brown sugar, maple syrup and vanilla until well combined. Add the pecans.
  5. Pour the pecan mixture over the top of the crust and put it back in the oven for around 15-20 minutes.
  6. When you remove it, you can top it with some sea salt.
  7. Once it cools, place it in the refrigerator until it cools. Then cut it into 24 bite sized pieces or larger pieces if you want to serve it as a full dessert.

Do you see that ooey gooey layer there? That’s  my favorite thing in the whole wide world I think.

 

Enjoy!

Published by

Heather

Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google + View all posts by Heather

16 thoughts on “Easy Pecan Pie Bars Recipe”

  1. I’m English but live in Greece. I love pecan pie cannot wait to make your receipe but what is corn syrup?

    1. I don’t use corn syrup for ANYTHING. I use “Lyle’s Golden Syrup”. It’s all-natural cane sugar syrup.

        1. The bottle I have is shaped differently, but other than that, I think it’s the same product. I found it at Meijer (grocery store in Michigan) in the ethnic aisle. It’s shipped in from the UK. I love it, you can’t tell the difference between this and corn syrup.

  2. I made these today and they turned out REALLY yummy. I used to make a recipe similar to this but they were in muffin format. Bars are easier because they don’t stick to any liner! Thanks for the recipe! 🙂

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