Easy Omelette

Recipe by Katie 

I love omelettes, but have never been able to make one that looks decent. Until now! I came across this idea several weeks ago and have used it a few times. The great thing about omelettes is that you can make everyone in the house happy with just a few different ingredients. Plus, it’s quick & easy and perfect for any meal.

Ingredients:

• Quart sized resealable FREEZER bag
• 2 eggs
• Salt and pepper to taste
• Shredded cheese of your choice
• Any other ingredients you like in an omelette

Directions:

• Bring a pot of water to a boil. The size of the pot and amount of water depends on how many omelettes you are making.
• Place all the ingredients into the resealable bag and seal. Mash/shake up the bag until everything is mixed evenly.
• Let the air out of the bag and reseal

• Drop bag into boiling water and let cook for 12-13 minutes, depending on how done you like your eggs.

• Remove from water with tongs, open bag, and dump onto plate. It should slide right out of the bag.

Enjoy!

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