Who doesn’t love buttermilk biscuits? Who doesn’t love EASY Homemade Buttermilk Biscuits?
I’ve made biscuits on this site before, these Red Lobster Copycat Biscuits, but these biscuits are even EASIER. If you start off with my homemade biscuit mix, you can seriously have these on the table in less than 15 minutes. Crazy! Biscuits for dinner every night! Okay, maybe not EVERY night.
This recipe is so simple. I mean, I feel silly typing it up!
Simply take 2 1/2 cups of Homemade Biscuit Mix, stir in a pinch of salt and add 2/3 cups of buttermilk. Knead until fully incorporated and drop on a greased pan. Bake for 8-10 minutes!
*NOTE* These biscuits are not made with shortening, so they aren’t *true* Southern biscuits. You could have fooled my tastebuds though! They taste awesome and you can’t beat how quickly they whip up!
Homemade Buttermilk Biscuits (from DIY Baking Mix)
Ingredients:
- 2 1/2 cups Homemade Baking Mix
- 2/3 cup buttermilk (make your own by adding just shy of a tablespoon of white vinegar to whole milk)
- pinch of salt
Directions:
- Preheat oven to 450 degrees
- Scoop 2 1/2 cups Homemade Baking Mix into a bowl and stir in a pinch of salt
- Add buttermilk and stir until fully incorporated.
- Knead no more than 10 times (don’t overwork the biscuit dough or you will end up with hockey pucks instead!) and place on a greased baking sheet for 8-10 minutes
- 2 1/2 cups Homemade Baking Mix
- 2/3 cup buttermilk (make your own by adding just shy of a tablespoon of white vinegar to whole milk)
- pinch of salt
- Preheat oven to 450 degrees
- Scoop 2 1/2 cups Homemade Baking Mix into a bowl and stir in a pinch of salt
- Add buttermilk and stir until fully incorporated.
- Knead no more than 10 times (don’t overwork the biscuit dough or you will end up with hockey pucks instead!) and place on a greased baking sheet for 8-10 minutes
Enjoy!
