Mini Ham and Swiss Party Rolls (Can Be Prepared Ahead of Time!)

This recipe was submitted by Amy Jestus. You can see Amy’s other recipe contributions here. 

(Got a great recipe to share? If you have a picture and the directions/ingredients typed up, send it my way to share with the whole FFF community!  Email me heather @

Amy’s sister-in-law brought these over after she had a baby last year and they were a total hit!

Thanks Amy (and Amy’s sister in law)!


Mini Ham and Swiss Party Rolls


  • 1 pd. Sliced Ham
  • 1 pd. Swiss Cheese
  • 2 pkg King’s Hawaiian rolls
  • 1 cup melted butter (or olive oil)
  • 1 T Worcestershire sauce
  • 2 T dry mustard
  • 2 T onion powder (or dried onion)
  • 4 T brown sugar
  • Salt & pepper (just a dash)
  • 1 Tblsp poppy seeds


  1. Melt butter through salt & pepper. Bring to boil.
  2. Spay 2 9×13 pans & place sandwiches in them.
  3. Pour mixture over rolls.
  4. Sprinkle with poppy seeds
  5. Cover with tin foil & refrigerate over night (you may skip this step if needed).
  6. Bake @ 350* for 18-20 minutes.
  7. uncover & bake for another 5-8 min.

Don’t these just look delicious! I can’t wait to try them out.

I also love that you can do the majority of the prep work the day before. That’s something I look for in party food!

Thanks Amy!

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Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google +

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