Mini Ham and Swiss Party Rolls (Can Be Prepared Ahead of Time!)

This recipe was submitted by Amy Jestus. You can see Amy’s other recipe contributions here. 

(Got a great recipe to share? If you have a picture and the directions/ingredients typed up, send it my way to share with the whole FFF community!  Email me heather @ familyfriendlyfrugality.com)

Amy’s sister-in-law brought these over after she had a baby last year and they were a total hit!

Thanks Amy (and Amy’s sister in law)!

Mini Ham and Swiss Party Rolls

Ingredients:

• 1 pd. Sliced Ham
• 1 pd. Swiss Cheese
• 2 pkg King’s Hawaiian rolls
• 1 cup melted butter (or olive oil)
• 1 T Worcestershire sauce
• 2 T dry mustard
• 2 T onion powder (or dried onion)
• 4 T brown sugar
• Salt & pepper (just a dash)
• 1 Tblsp poppy seeds

Directions: 

1. Melt butter through salt & pepper. Bring to boil.
2. Spay 2 9×13 pans & place sandwiches in them.
3. Pour mixture over rolls.
4. Sprinkle with poppy seeds
5. Cover with tin foil & refrigerate over night (you may skip this step if needed).
6. Bake @ 350* for 18-20 minutes.
7. uncover & bake for another 5-8 min.

Don’t these just look delicious! I can’t wait to try them out.

I also love that you can do the majority of the prep work the day before. That’s something I look for in party food!

Thanks Amy!