Category: Instant Pot Recipes

Cabbage with Turkey Sausage Recipe

cabbage with turkey sausage2

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Cabbage is one of those veggies you either love or hate. I happen to love it!

Typically, I prepare my cabbage with bacon in a skillet. Fry up the bacon (bacon makes everything better) and then cook the cabbage in the bacon fat. YUM.

It’s hard to top cabbage in bacon, but I also enjoy having cabbage with turkey sausage. This recipe is very filling and actually could be a stand alone meal (you might want to pair a carb with it).

I made my cabbage in my Instant Pot (using the sautee feature) from start to finish. My SIL was coming over and I knew I would need to keep it warm. So I cooked the cabbage in the Instant Pot and then threw the lid on it to keep it warm!

This recipe can be made on the stove in a large pot as well.

Make this with my Black Eyed Pea and Avocado Salsa for a great New Years Day feast!

Cabbage with Turkey Sausage Recipe

Inspired by Very Culinary

Ingredients: 

  • 1 lb Turkey Sausage (or really any sausage you like) sliced
  • 1 head cabbage cut/washed/sliced
  • 1 onion (diced)
  • 3 cloves minced garlic
  • 2 teaspoons sugar
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • olive oil
  • salt and pepper to taste

Directions: 

1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned

2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.

3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.

Enjoy!

Ingredients
  • 1 lb Turkey Sausage (or really any sausage you like) sliced
  • 1 head cabbage cut/washed/sliced
  • 1 onion (diced)
  • 3 cloves minced garlic
  • 2 teaspoons sugar
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • olive oil
  • salt and pepper to taste
Instructions
  1. In a large pot or in your Instant Pot, cook your sausage and onions in a bit of olive oil until slightly browned
  2. Add your cabbage and the remainder of ingredients and saute until the cabbage cooks down quite a bit.
  3. Taste the cabbage to check for seasoning, adjust with salt and pepper to taste.
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Tasty & Sweet Slow Cooker OR Instant Pot Sweet Potato Casserole

Slow Cooker OR Instant Pot Sweet Potato Casserole

Are you a fan of sweet potato casserole? Typically when I make sweet potato casserole, I am making a TON of other dishes. This slow cooker or Instant Pot sweet potato casserole recipe frees up your stove and oven for other things! You will not regret making this. This sweet potato casserole recipe will make even the sweet potato HATER in your family fall in love!

These are my FAVORITE Thanksgiving recipes:

Creamy Parmesan Spinach Recipe

Easy Creamy Mashed Potato Recipe

Black Eyed Pea, Shoepeg Corn and Avocado Salsa

Old Fashioned Easy From Scratch Stuffing Recipe

A few years back my sister in law made a sweet potato casserole dish that knocked my socks off!

This was pretty remarkable because I’ve NEVER been a fan of sweet potato casserole.

Ever.

I’m not a marshmallow fan (unless it’s in Rice Krispy treats) and was only a moderate sweet potato fan in general.

These were so tasty though!

I found out later that they are tasty because half the dish is actually sugar ;) . It’s Thanksgiving though, so I say…live  a little! It’s more “dessert” tasting than side item, but who doesn’t need a bit more sweetness in their life?

This recipe is actually inspired by Reba McEntire’s Sweet Potato Casserole with just a few tweaks from me.

Tasty Sweet Potato Casserole

Ingredients: 

  • 3 large sweet potatoes (soften them in the microwave and peel and cube them)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/3 cup granulated sugar
  • 1/4 cup butter, melted

***Topping***

  • 1/4 cup butter, melted
  • 3 tablespoons flour
  • 3/4 cup brown sugar
  • 1/4 cup pecans, chopped

Directions:

  1. Place the cubed sweet potatoes in the slow cooker with the salt, vanilla extract, cinnamon, granulated sugar and butter.
  2. Mash the potatoes as well as you can and stir it all together.
  3. Cook on low for about 2-3 hours
  4. Mix the topping ingredients and add the topping about 30-45 minutes before you plan to serve.

Enjoy!

Tip: To make this in the instant pot, you would use the “slow cooker” function.

This is so tasty! I think you’ll love it too!

Tasty & Sweet Slow Cooker Sweet Potato Casserole
Ingredients
    • 3 large sweet potatoes (soften them in the microwave and peel and cube them)
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1/3 cup granulated sugar
    • 1/4 cup butter, melted
    • ***Topping***
    • 1/4 cup butter, melted
    • 3 tablespoons flour
    • 3/4 cup brown sugar
  • 1/4 cup pecans, chopped
Instructions
    1. Place the cubed sweet potatoes in the slow cooker with the salt, vanilla extract, cinnamon, granulated sugar and butter.
    1. Mash the potatoes as well as you can and stir it all together.
    1. Cook on low for about 2-3 hours
  1. Mix the topping ingredients and add the topping about 30-45 minutes before you plan to serve.
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