Easy Instant Pot Spaghetti Squash!

Spaghetti Squash has been an important part of my low carb lifestyle. I use it in place of pasta in recipes all the time! It is so simple and is actually quite tasty.

I recently learned how to make Spaghetti Squash in my Instant Pot which makes my life SO much easier!

You will need: 

• Spaghetti Squash (cut in half)
• Olive Oil
• Salt & Pepper
• Your Instant Pot with Trivet
• 1 cup of water

Directions: 

1. Pour the cup of water into your instant pot and set your trivet on top
2. Drizzle the cut side of your spaghetti squash with olive oil and  sprinkle with salt and pepper
3. Set your Instant Pot on 8 minutes manual
4. When it is finished, do a quick release
5. Use a fork to remove the “noodles”!
6. You might want to add more salt & pepper to season it at this point.

I like to heat up a jar of marinara with some frozen meatballs and call it a meal! Easy peasy.

Enjoy!

Find more Instant Pot Recipes here. 

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