Fathead PizzaLow Carb & Keto Friendly! Yes, you can have your pizza and eat it too on a low carb/keto diet!

Low Carb & Keto Fathead Pizza Dough Recipe

Fathead PizzaLow Carb & Keto Friendly! Yes, you can have your pizza and eat it too on a low carb/keto diet!

Looking for even more tasty low carb/keto recipes? Try these out:

Italian Sausage Low Carb Soup Recipe

Low Carb Bacon Ranch Chicken Casserole Recipe

Easy Instant Pot Spaghetti Squash!

Creamy Garlic & Mozzarella Smothered Chicken Recipe

Weight Loss Coffee – Low Carb, High Fat Frozen Butter/Coconut Oil Pods (Great for Keto!)

Ever since I started following the low carb/keto way of eating, I have been making this amazing fathead pizza. I think the idea for fathead pizza originated with a documentary, but truthfully I have never watched it!

I probably should, but for now, I’ll just share my variation of the recipe.

Fathead Pizza 

Inspired by Fathead Movie

Ingredients: 

  • 3/4 cup Almond Flour
  • 1 3/4 cup Mozzarella Cheese (shredded)
  • 2 Tbsp Cream Cheese
  • 1 Egg
  • Pinch of salt
  • Italian Seasoning to taste –
  • Toppings you prefer – I tend to like sauce (Rao’s is great for low carb), mozzarella cheese, lots of meat and THIS stuff!)

Directions: 

  1. Preheat oven to 425
  2. Now. you are going to microwave the mozzarella cheese, cream cheese and almond flour together for approximately 1 minute. Stir until it starts to come together. You might need to put it back in the microwave for another 30-45 seconds.
  3. Next you will add the egg, salt & italian seasoning.
  4. Mix until you have a uniform dough (do not overmix)
  5. Put your dough in between two sheets of parchment paper and roll it out to your desired thickness. Keep in mind the dough should be a bit sticky.
  6. Transfer your flattened crust to a baking sheet or pizza stone (you can/should keep the pizza dough on the parchment paper)
  7. Poke fork holes in the crust and then put it in your preheated oven for 12-15 minutes (sometimes I drizzle some olive oil on it too!)
  8. Remove your crust when it is nice and sufficiently browned. Flip it over to put the toppings on it (so during the 2nd round in the oven with the toppings…the bottom will brown too).
  9. Put your pizza with toppings back in the oven for 5-7 minutes (keep an eye on it, you are just wanting to melt the cheese and slightly brown the bottom of your pizza).
  10. Enjoy!

This fathead pizza is very filling and tasty. You will want to make this again and again! I am going to start trying this dough out to make different recipes and will update this post if I find some new and tasty ways to use it!

Fathead Pizza
Ingredients
  • Ingredients:
  • 3/4 cup Almond Flour
  • 1 3/4 cup Mozzarella Cheese (shredded)
  • 2 Tbsp Cream Cheese
  • 1 Egg
  • Pinch of salt
  • Italian Seasoning to taste –
  • Toppings you prefer – I tend to like sauce (Rao’s is great for low carb), mozzarella cheese, lots of meat and THIS stuff!)
Instructions
  1. Preheat oven to 425
  2. Now. you are going to microwave the mozzarella cheese, cream cheese and almond flour together for approximately 1 minute. Stir until it starts to come together. You might need to put it back in the microwave for another 30-45 seconds.
  3. Next you will add the egg, salt & italian seasoning.
  4. Mix until you have a uniform dough (do not overmix)
  5. Put your dough in between two sheets of parchment paper and roll it out to your desired thickness. Keep in mind the dough should be a bit sticky.
  6. Transfer your flattened crust to a baking sheet or pizza stone (you can/should keep the pizza dough on the parchment paper)
  7. Poke fork holes in the crust and then put it in your preheated oven for 12-15 minutes (sometimes I drizzle some olive oil on it too!)
  8. Remove your crust when it is nice and sufficiently browned. Flip it over to put the toppings on it (so during the 2nd round in the oven with the toppings…the bottom will brown too).
  9. Put your pizza with toppings back in the oven for 5-7 minutes (keep an eye on it, you are just wanting to melt the cheese and slightly brown the bottom of your pizza).
  10. Enjoy!
3.5.3236

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Published by

Heather

Heather is the creator and owner of Family Friendly Frugality. She calls Texas home and is married to her best friend. With 2 children 22 months apart, she has her hands full. So full that she decided to start blogging as a hobby. That hobby blew up into a full time job. Now she's got the husband, the kids and the blog. We're not exactly sure what she was thinking, but she's too busy for us to ask. Find Me On Google + View all posts by Heather

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